Heritage candy emblem with a cherry-red sweet and vintage seal Pennywhistle Parlor Old-fashioned sweets, made by hand

House note three

Ingredient & craft notes

Last updated: July 18, 2026

Classic candy can be wonderfully simple, but ingredients and production details matter. Our collection descriptions share broad flavor and texture notes for the parlor-style sweets featured on this site.

Batch-by-batch details

Recipes and sourcing can vary by season and by collection. For the most current ingredient list or allergen information for a particular batch, please email us before making a selection. We are glad to help you ask the right questions.

Shared craft spaces

Confectionery work involves ingredients and utensils that may be used across different batches. Visitors with food allergies or sensitivities should request specific batch information directly and make their own informed decision.

Flavor and texture are guides

Descriptions such as glassy snap, creamy melt, citrus sparkle, or tender chew are sensory notes, not guarantees of a fixed result. Hand-finished sweets can naturally show small differences in shape and color.

Ask us about a gift

For ingredient questions, batch notes, or help choosing a keepsake candy assortment, contact pennywhistle.parlor@gmail.com .